Ingredients:
1 lb. ground beef
3/4 c. plain bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. water
2 Tbsp. chopped fresh parsley
1 egg
1 1/2 tsp. garlic powder
1 tsp. salt
3/4 tsp. black pepper
1 (8 oz.) block mozzarella, cut into 20 (1/2 inch) cubes
Directions:
Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.
In a large bowl, combine all ingredients except mozzarella cheese; mix well.
Divide mixture into 20 meatballs, then form each meatball around a mozzarella cube, making sure to cover the cheese completely. Place on prepared baking sheet.
Bake 15-20 minutes or until no longer pink in the center. Serve immediately.
Note~ Dont worry if the cheese starts to ooze out. Serve with dipping sauce if using as an appetizer or with spaghetti and sauce if using for a complete meal.
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