Won Ton Mozzarella Sticks

(Courtesy of Deb Roos)


Ingredients:
12 string cheese
12 won ton wrappers
Oil, for frying


Directions:
Keep wonton wrappers covered with a damp cloth while you work on wrapping in batches. Place the string cheese near the bottom corner of one egg roll wrapper, fold bottom corner over cheese, roll up halfway, and fold side edges of wontons over the cheese ends. Moisten remaining wonton edges with water and roll up tightly, pressing firmly but gently to seal. Repeat with remaining wrappers and cheese.

Heat 1 to 2 inches of oil in a skillet to about 375 degrees F and fry sticks in batches for 30 to 60 seconds on each side or until golden brown. Drain on towels and serve.

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