Rosemary Roasted Potatoes

(Courtesy of MrFood.com)

Ingredients

• 2 pounds small red potatoes, washed and quartered
• ¹/2 cup (1 stick) butter or margarine, melted
• 1 teaspoon dried rosemary
• ¹/2 teaspoon salt
• ¹/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 325 degrees F. Coat an 8-inch square baking dish with cooking spray.
    
2. In a large bowl, combine all ingredients except parsley; mix well.
    
3. Pour into prepared baking dish, and bake 1-1/4 to 1-1/2 hours, or until potatoes are fork-tender. Sprinkle with parsley, and serve.

Note: I usually end up putting shredded cheddar cheese on top (I am from Wisconsin after all).  Also, if you do not want to use rosemary, you would be able to substitute oregano or garlic powder or your favorite seasoning.  This is a pretty universal recipe that can be modified to a person's tastes.

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