Chicken Casserole

(Courtesy of Mary Kay Greiber)


Ingredients:
3 boneless, skinless chicken breasts
1 can cream of chicken soup
8 soft tortilla shells
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese


Directions:
Preheat oven to 350 degrees.  Bake or grill chicken breasts until they are no longer pink and the internal temperature reaches 165 degrees.  Shred the chicken breasts into a medium-sized bowl.  Open the can of the soup and pour into the bowl with the chicken.  Mix well.


Cut up the tortilla shells into wedges or squares.  Place a layer of the shells on the bottom of a 9 x 13 pan.  Place half of the chicken mixture on the layer of tortilla shells.  Sprinkle the mozzarella cheese on top of the chicken mixture in the pan. Repeat the layers ending with the cheese.  Sprinkle the cheddar cheese on top.  Bake for 30 minutes.


Note~ When you serve this, you can provide some sour cream or salsa for dipping.  You could also marinate the chicken breasts in the salsa overnight for added spice.

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