Ingredients:
6 oz. cream cheese, softened
1 1/2 c. milk
1/3 c. sugar, divided
1 1/2 tsp. vanilla
7 graham crackers, divided
2 c. frozen whole strawberries, slightly thawed
Directions:
Blend cream cheese, milk, 3 Tbsp. sugar, vanilla and 6 crackers in a blender until smooth. Pour all but about 1/2 c. of the cream cheese mixture into a liquid measuring cup. Reserve for later use.
Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 4 glasses.
Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
Serve immediately.
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