Ingredients:
1 can (11 oz.) mandarin oranges, drained and patted dry
1 c. (8 oz.) vanilla yogurt
2 Tbsp.orange juice concentrate
2 c. whipped topping
Directions:
In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
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