Ingredients:
1/2 c. balsamic vinegar
1/2 c. water
1 Tbsp. olive oil
4 garlic cloves, minced
2 Tbsp. minced fresh oregano or 2 tsp. dried oregano
1 Tbsp. minced fresh marjoram or 1 tsp. dried marjoram
2 tsp. sugar
1 1/4 lb. boneless beef sirloin steak, cut into 1 inch cubes
3 medium zucchini, cut into 1/2 inch slices
32 small fresh mushrooms
8 cherry tomatoes
Directions:
In a bowl, combine the first 7 ingredients; mix well. Pour 2/3 c. marinade into a large resealable plastic bag; add the beef. Seal the bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from beef. On 4 metal skewers or soaked wooden skewers, alternately thread the beef, zucchini and mushrooms. Brush with reserved marinade; sprinkle with salt.
Broil 4 inches from heat for 5 minutes on each side or until meat reaches desired doneness, turning once and basting frequently with reserved marinade. Place a tomato on each skewer before serving.
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