Beefy Onion Soup

(Courtesy of Mr Food)

Ingredients:
1 c. (2 sticks) butter
8 medium-sized onions, cut in half and thinly sliced
1 1/2 tsp. salt 
1/2 tsp. black pepper
1 lb. boneless beef chunk steak, cut into 3/4 inch chunks
4 (10 1/2 oz. each) cans condensed beef broth

Directions:
Melt butter in a 6 qt. pressure cooker and add onions; sprinkle with salt and pepper and saute over high heat 10-12 minutes, uncovered, or until onions are golden.  Remove to a bowl and set aside.

Add beef and brown, uncovered, for 5 minutes.  Stir in broth.  Lock lid in place and bring to full pressure over high heat.  When pressure regulator brings to rock, reduce heat to medium and cook 15 minutes.

Cool cooker at once by placing under cold running water until steam no longer escapes from vent and pressure is completely reduced.

Remove lid.  Return onions to pot and heat over medium heat, uncovered, until onions are warmed through.

http://www.mrfood.com/Soup-Recipes/Beefy-Onion-Soup

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