Peach Ice Cream

(Courtesy of Borden) 

Ingredients:
3 c. (1 1/2 pints) half-and-half
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 c. pureed or mashed peaches
1 Tbsp. vanilla extract
Yellow food coloring, optional

Directions:
In ice cream freezer container, combine ingredients; mix well.  Freeze according to manufacturer's instructions.  Freeze leftovers.

Refrigerator-freezer method:
Omit half-and-half.  In a large bowl, combine sweetened condensed milk and vanilla; stir in pureed peaches and food coloring, if desired.  Fold in 2 c. (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).  Pour into 9x5 loan pan or other 2 quart container; cover.  Freeze 6 hours or until firm.  Freeze leftovers.

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