Ingredients:
3 c. all-purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
2 eggs, lightly beaten
1 1/4 c. canola oil or vegetable oil
2 tsp. vanilla
3 medium Granny Smith apples, peeled and chopped (about 3 cups)
1 c. chopped pecans or walnuts, toasted
Sweetened whipped cream (optional)
Apple slices (optional)
Directions:
Preheat oven to 350 degrees. Grease a 9x13 baking pan; set aside. In a very large bowl combine flour, sugar, baking soda, salt and cinnamon; make a well in center of dry mixture and set aside.
In a medium bowl combine eggs, oil and vanilla; stir in apples and nuts. Add egg mixture to flour mixture, stirring just until moistened (batter will be thick). Spread batter in prepared pan.
Bake for 50-55 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for at least 1 hour. Serve slightly warm or at room temperature. If desired, top each serving with sweetened whipped cream and apple slices.
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