Ingredients:
1 pkg. (4 serving size) strawberry flavor gelatin
1 1/3 c. boiling water
1 bottle (187 mL) pink champagne
3/4 c. light corn syrup
2 egg whites, lightly beaten
Lime slices, optional
Directions:
Dissolve gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 9x13 pan. Freeze until firm, about 2 hours.
Spoon 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed until smooth but not melted, about 30 seconds. Pour into 9x5 loaf pan. Repeat with remaining mixture; pour over mixture in pan. Cover; freeze until firm, about 6 hours or overnight. Scoop gelatin mixture into dessert or champagne glasses. Garnish with lime slices, if desired.
Note~ Use only grade A clean eggs with no cracks in shell.
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