Ingredients:
1 pkg. (16 oz.) miniature pretzels
1/4 c. canola oil
3 tsp. garlic powder
1 tsp. dill weed
1/2 tsp. lemon-pepper seasoning
Directions:
Place pretzels in an ungreased 15x10 baking sheet. Combine the oil, garlic powder, dill and lemon-pepper; drizzle over pretzels and toss to coat.
Bake at 350 degrees for 12 minutes, stirring mixture twice. Cool on a wire rack. Store in an airtight container.
No comments:
Post a Comment