Bacon-Wrapped Chicken Bites

(Courtesy of Kraft)

Ingredients:
3 Tbsp. Grey Poupon savory honey mustard, divided
2 Tbsp. Worcestershire sauce
1 boneless, skinless chicken breast (6 oz.), cut into 24 pieces
8 slices bacon, cut into thirds
4 oz. sharp-white cheddar cheese, cut into 12 slices
24 Ritz crackers
2 tsp. fresh parsley, chopped

Directions:
Heat broiler.

Mix 2 Tbsp. mustard and Worcestershire sauce.  Add to chicken; toss to coat.  Refrigerate 30 minutes.  Drain chicken; discard marinade.

Wrap bacon around chicken; secure with toothpicks.  Broil, 4 inches from heat, 10 minutes or until bacon is crisp and chicken is done, turning after 5 minutes.

Heat oven to 350 degrees.  Remove toothpicks.  Cut cheese slices in half.  Place crackers on baking sheet; top with cheese.  Bake 4-5 minutes or until melted.  Top with chicken and remaining ingredients.

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