Apple Pie Parfaits

(Courtesy of Mr Food)

Ingredients:
1 (9 inch) frozen or prepared apple pie
2 c. (1 pint) heavy cream

Directions:
If using a frozen pie, bake according to package directions.  Let cool at least 2 hours.

Cut pie into 8 slices then cut each slice into about 12 chunks.

In a large bowl, beat heavy cream until stiff peaks form.  Spoon 1/3 of the whipped cream evenly into 8 parfait glasses.  Layer half the pie chunks over the cream then repeat the layers.

Top with remaining whipped cream and chill for at least 1 hour before serving.

http://www.mrfood.com/Misc-Desserts/Apple-Pie-Parfaits

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