Lemony Grilled Salmon Fillets with Dill Sauce

(Courtesy of Taste of Home)

Ingredients:
2 medium lemons
4 salmon fillets (6 oz. each)
SAUCE:
1 1/2 tsp. cornstarch
1/2 c. water
1/3 c. lemon juice
4 tsp. butter
3 lemon slices, quartered
1 Tbsp. snipped fresh dill
1/4 tsp. salt
1/8 tsp. dried chervil
Dash cayenne pepper

Directions:
Trim both ends from each lemon; cut lemons into thick slices.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.  Grill salmon and lemon slices, covered, over high heat or broil 3-4 inches from the heat for 3-5 minutes on each side or until the fish flakes easily with a fork and lemons are lightly browned.

For sauce, in a small saucepan, combine the cornstarch, water and lemon juice; add butter.  Cook and stir over medium heat until thickened and bubbly.  Remove from the heat; stir in quartered lemon slices and seasonings.  Serve with salmon and grilled lemon slices.

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