Orange-Glazed Pork Tenderloin

(Courtesy of All You)

Ingredients:
1 1/4 lb. pork tenderloin
Salt and pepper
1/3 c. orange marmalade
1/2 tsp. ground ginger

Directions:
Preheat oven to 425 degrees.  Line a large baking pan with heavy-duty foil and place a wire rack inside.  Sprinkle tenderloin with salt and pepper and roast for 15 minutes.

Combine marmalade and ground ginger.  Brush all over tenderloin, and continue to roast until an instant-read thermometer inserted in the thickest part reads 155 degrees, about 10 minutes longer.

Turn oven to broil and place tenderloin under broiler to caramelize marmalade 1- 1 1/2 minutes (watch carefully and remove before jam starts to burn).  Let stand for 5 minutes before slicing and serving.

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