Ingredients:
2 c. spaghetti sauce, divided
1 3/4 c. ricotta cheese
1 1/2 c. shredded mozzarella cheese
1/2 c. grated Parmesan cheese
1 egg, beaten
1/4 c. pesto
12 manicotti shells, cooked and rinsed in cold water
Directions:
Heat oven to 350 degrees.
Spread 3/4 c. sauce onto bottom of a 9x13 baking dish. Mix cheeses,egg and pesto until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.
Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.
Bake 40 minutes or until heated through.
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