Ingredients:
1/2 c. cold water
1/3 c. lemonade flavor drink mix
2 c. vanilla ice cream, softened
1 tub (8 oz.) whipped topping, thawed
1 graham cracker pie crust (6 oz.)
Ingredients:
Add water to drink mix in a large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust. Freeze 4 hours or until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature until pie can easily be cut.
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