Festival Sausage Bake

(Courtesy of Mr Food)

Ingredients:
1 lb. rigatoni pasta
2 Tbsp. vegetable oil
1 1/4 lb. hot Italian sausage, cut into 1 inch pieces
2 large green bell pepper, cut into 1/2 in strips
2 medium-sized onions, cut into 1/4 inch slices
2 tsp. minced garlic
2 jars (26 oz. each) spaghetti sauce
1/4 c. grated Parmesan cheese
1 c. (4 oz.) shredded mozzarella cheese

Directions:
Preheat oven to 350 degrees.  Cook pasta according to package directions; drain.

Meanwhile, in a large skillet, heat oil over medium-high heat.  Add sausage, peppers, onions and garlic.  Cook 15-20 minutes or until sausage is cooked through and peppers and onions are tender, stirring occasionally.

Drain sausage mixture, and place in a large bowl.  Add pasta, spaghetti sauce and Parmesan cheese; mix well.  Pour into a 9x13 baking dish, cover with aluminum foil, and bake 20 minutes.

Remove foil; sprinkle sausage bake with mozzarella cheese then bake 10 minutes or until heated through and cheese is melted.

http://www.mrfood.com/Casseroles/Festival-Sausage-Bake

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