Campers Breakfast Hash

(Courtesy of Taste of Home)

Ingredients:
1/4 c. butter, cubed
2 pkgs. (20 oz. each) refrigerated shredded hash brown potatoes
1 pkg. (7 oz.) brown and serve breakfast sausage links, cut into 1/2 inch pieces
1/4 c. chopped onion
1/4 c. chopped green pepper
12 eggs, lightly beaten
Salt and pepper to taste 
1 c. (4 oz.) shredded cheddar cheese

Directions:
In a large skillet, melt butter.  Add the potatoes, sausage, onion and green pepper.  Cook, uncovered, over medium heat for 10-15 minutes or until the potatoes are lightly browned, turning once.

Push potato mixture to the sides of the pan.  Pour eggs into center of the pan.  Cook and stir over medium heat until eggs are completely set.  Season with salt and pepper.  Reduce heat; stir eggs into potato mixture.  Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

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