Asian Beef Stir-Fry

(Courtesy of Kraft)

Ingredients:
2 c. instant brown rice, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
2 tsp. minced garlic
1 pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained
1/4 c. Kraft light Asian toasted sesame dressing
1/4 c. light soy sauce

Directions:
Cook rice as directed on package.

Meanwhile, heat large nonstick skillet on medium-high heat.  Add meat and garlic; stir-fry for 2 minutes.  Add vegetables, dressing and soy sauce; stir-fry for 3 minutes or until vegetables are crisp-tender and meat is done.

Spoon rice onto platter; top with meat mixture.

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