Ingredients:
9 c. cornflakes, crushed
1 envelope onion soup mix
1 Tbsp. garlic powder
1 Tbsp. dried parsley flakes
2 tsp. rubbed sage
1 tsp. seasoned salt
1 tsp. paprika
1 tsp. pepper
Directions:
In an airtight container, combine all ingredients. Store in a cool dry place for up to 6 months.
To prepare
Additional ingredients:
4 boneless, skinless chicken breast halves (4 oz. each)
Directions:
Place 1/2 c. coating in a shallow dish; coating chicken on both sides. Place in a greased 11x7 baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until the juices run clear.
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