Ingredients:
3 c. sliced fresh strawberries
3 Tbsp. sugar
2 pkg. (8 oz. each) neufchatel cheese, softened
1 1/2 c. cold milk
1 pkg. (3.4 oz.) vanilla flavor instant pudding
2 c. light whipped topping, thawed
2 c. frozen pound cake cubes (1 inch)
1 square Baker's semi-sweet chocolate
Directions:
Combine berries and sugar. Refrigerate until ready to use. Beat neufchatel in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Blend in 1 1/2 c. whipped topping, spoon half into 2 1/2 qt. bowl.
Top with cake, berries and remaining neufchatel mixture. Refrigerate 4 hours.
Melt chocolate; drizzle over trifle. Top with remaining whipped topping.
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