Wednesday, August 2, 2017

Sundae Cone "Cake"

(Courtesy of Kraft)
Sundae Cone "Cake" Image 1

Ingredients:
1 container (1.75 quart) vanilla ice cream, slightly softened
6 sugar cones, divided
1 pkg. (4 oz.) semi-sweet chocolate
1 Tbsp. oil
1/4 c. chopped dry roasted peanuts

Directions:
Use the back of a spoon to pack the ice cream into a foil-lined 1 1/2 quart bowl.  Crush 4 sugar cones; sprinkle over ice cream.  Press gently into ice cream to form even crust.

Freeze for 4 hours or until the ice cream is firm.

Unmold the dessert onto a plate; remove foil.  Break remaining cones into pieces; press into side of dessert.

Melt chocolate as directed on package just before serving dessert.  Stir in oil; cool slightly.  Drizzle over dessert; sprinkle with nuts.

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