Ingredients:
1 container (1.75 quart) vanilla ice cream, slightly softened
6 sugar cones, divided
1 pkg. (4 oz.) semi-sweet chocolate
1 Tbsp. oil
1/4 c. chopped dry roasted peanuts
Directions:
Use the back of a spoon to pack the ice cream into a foil-lined 1 1/2 quart bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
Freeze for 4 hours or until the ice cream is firm.
Unmold the dessert onto a plate; remove foil. Break remaining cones into pieces; press into side of dessert.
Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.
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