Ingredients:
2 lbs. lean ground beef (90% lean)
1 can (10 3/4 oz.) condensed golden mushroom soup, undiluted
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
1 pkg. (20 oz.) frozen crinkle-cut French fries
Directions:
Preheat oven to 350 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 9x13 baking dish.
Arrange French fries on top. Bake, uncovered, 50-55 minutes or until the fries are golden brown.
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