Caramel Puff Corn

(Courtesy of Mary Kay Greiber)

Ingredients:
1 c. brown sugar
1/4 c. light karo syrup
1 stick margarine or butter
1 bag (7-9 oz.) butter flavored or plain puff corn
1 tsp. baking soda

Directions:
Boil brown sugar, karo syrup and margarine in a microwave for 3 minutes.  Stir then add baking soda.  Stir well (it will begin to turn lighter in color and expand slightly).  Pour over puff corn in a brown paper bag.  Shake

Microwave for 45 seconds.  Shake.  Microwave 45 seconds more.  Spread on waxed paper to cool and then store in an airtight container or zip top bag.

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