Buffalo Ranch Chicken Casserole

(Courtesy of premeditatedleftovers.com)

Ingredients:
1 1/2-2 lbs. uncooked chicken breast, cut into bite-size pieces
1 bag (24 oz.) tater tots
1/4 c. hot sauce
1 c. ranch dressing
1 c. Mexican blend cheese
6 green onions, thinly sliced
2-4 stalks celery, thinly sliced (optional)

Directions:
Preheat oven to 350 degrees.

Combine the hot sauce and ranch dressing in a small bowl.

Place the chicken pieces and celery slices in a 9x12 baking dish.

Coat the chicken in half of the buffalo ranch sauce.

Sprinkle most of the green onions over the chicken.  Save some of the onion slices for the topping.

Place the tator tots in rows on top of the chicken pieces.

Pour the remaining buffalo ranch sauce over the tator tots.  Sprinkle with cheese over the top.  Top with the remaining green onions.  Bake at 350 for 45 minutes.

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