Creamy Corn Zucchini

(Courtesy of Kraft)

Ingredients:
2 Tbsp. zesty Italian dressing
2 c. fresh corn kernels
1 zucchini, chopped
1/2 c. chopped onion
1 c. Mexican-style shredded four cheese
1/2 c. sour cream
3 slices bacon, cooked and crumbled
1 Tbsp. chopped fresh cilantro

Directions:
Heat dressing in a large skillet on medium-high heat. Add vegetables; cook and stir 8-10 minutes or until crisp-tender.  Remove from the heat.

Stir in cheese and sour cream; cook on medium heat 3-5 minutes or until cheese is melted and vegetable mixture is heated through, stirring frequently.

Top with bacon and cilantro.

Pin It