Ingredients:
1 pkg. (4 oz.) Baker's unsweetened chocolate
1 1/2 c. sugar
1/2 c. mashed fully ripe avocados
1/4 c. unsweetened applesauce
1 whole egg
2 egg whites
1 tsp. vanilla
1 c. flour
Directions:
Heat oven to 350 degrees.
Line a 9x13 baking pan with aluminum foil with ends of foil extending over sides; spray with cooking spray.
Microwave chocolate in a large microwaveable bowl on high for 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted. Add sugar, avocados and applesauce; mix well. Blend is eggs and vanilla. Add flour; mix well. Pour into prepared pan.
Bake 25-27 minutes or until a toothpick inserted in the center comes out with fudgy crumbs (do not overbake). Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
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