Wine Gummy Bears

(Courtesy of cookingwithjanica.com)

Ingredients:
1 c. wine (can use red, white, rose or even champagne)
1/2 c. sugar
5 Tbsp. or 6 packets powdered gelatin
1 drop pink food coloring (if making rose gummy bears)

Directions:
Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure to keep it under 90 degrees).  Whisk for 2-3 minutes or until sugar and gelatin have dissolved (stir in the pink food coloring if making rose gummy bears).

Using a glass measuring cup with a spout, pour the mixture over the gummy bear molds.  Use an offset spatula to get rid of the excess and the ensure all of the molds are filled.

Refrigerate at least 90 minutes.

When the gelatin has set, bears will easily pop out from the mold.

Store uneaten wine gummy bears in an airtight container in the refrigerator.

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