Ingredients:
1 envelope (0.73 oz.) milk chocolate hot cocoa mix
1 Tbsp. creamy peanut butter
3/4 c. hot (not boiling) water
Whipped topping
Chocolate sprinkles, optional
Directions:
Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
Top with whipped topping. Add chocolate sprinkles, if desired.
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