Ingredients:
3/4 c. crushed cornflakes
3/4 c. grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (2 lbs.)
1/2 c. butter or margarine, melted
Directions:
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.
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