Four Cheese White Pizza

(Courtesy of Better Homes and Gardens)

Ingredients:
1 lb. prepared pizza dough, at room temperature
Nonstick cooking spray
2 Tbsp. olive oil
4 cloves garlic, coarsely chopped
6 oz. fresh baby spinach
1 c. (4 oz.) shredded mozzarella cheese
2 c. (2 oz.) shredded provolone cheese
2 c. (2 oz.) shredded Asiago cheese
4 c. ricotta cheese
2 Tbsp. toasted pine nuts

Directions:
Preheat oven to 500 degrees.  Coat a 14 inch pizza pan with cooking spray; set aside.

In a medium nonstick skillet, heat 1 Tbsp. oil over medium-high heat.  Add garlic; cook and stir for 30 seconds.  Gradually add spinach; cook about 2 minutes or just until wilted.  Remove from heat.

On a lightly floured surface, roll dough into a 14 inch circle.  Transfer to the prepared pizza pan.

In a medium bowl, combine mozzarella, provolone and Asiago cheeses.  Sprinkle half of the cheese mixture over dough.  Top with spinach; drizzle any oil and garlic remaining in skillet over spinach.  Sprinkle with the remaining cheese mixture.  Top with spoonfuls of ricotta cheese; drizzle with remaining 1 Tbsp. oil.

Bake for 14-15 minutes or until crust is brown on the bottom.  Sprinkle with pine nuts.

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