Ingredients:
3 cans (15.25 oz. each) sliced peaches in heavy syrup
1 pkg. yellow cake mix
1/2 c. butter, melted
Directions:
Preheat oven to 350 degrees.
In a 9x13 inch baking dish or other shallow 3 quart baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the surface of peaches.
Drizzle cake with butter.
Bake 55 minutes-1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
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