Ingredients
2 c. cold mashed potatoes
1 egg, lightly beaten
3/4 c. shredded cheddar cheese
1/2 c. chopped green onions
1/4 c. real bacon bits
1/2 c. dry bread crumbs
Oil for frying
Directions:
Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon bits. Shape into 1 inch balls; roll in bread crumbs. Let stand for 15 minutes.
In an electric skillet, heat 1 inch of oil to 375 degrees. Fry potato balls, a few at a time, for 2 1/2-3 minutes, or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
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