White Wine-Marinated Steak

(Courtesy of myrecipes.com)

Ingredients:
3 Tbsp. white wine
1 Tbsp. olive oil
1 tsp. Dijon mustard
1 lb. chuck eye steaks, trimmed
1/4 tsp. salt
1/4 tsp. pepper
1 large shallot, sliced
1/4 c. fat-free lower-sodium beef broth

Directions:
Combine the first three ingredients in a shallow dish.  Add steaks and let stand at room temperature 10 minutes.  Remove steaks from marinade; reserve marinade.  Sprinkle steaks evenly with salt and pepper.

Heat a large heavy skillet over medium-high heat.  Coat pan with cooking spray.  Add steaks to pan; cook 4 minutes on each side or until desired doneness.  Remove steaks from pan; keep warm.

Add shallots to pan; saute 1 minute.  Add reserved marinade and broth, scraping pan to loosen browned bits; cook 2 minutes or until reduced by half.  Spoon sauce over steaks.

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