Ingredients:
1 pkg. (2 layer size) yellow cake mix
2 pkg. (3.4 oz. each) lemon flavor instant pudding
1/3 c. granulated sugar
2 c. cold milk
1 1/4 c. water
2 Tbsp. powdered sugar
Directions:
Heat oven to 350 degrees.
Prepare cake batter as directed on package; pour into 9x13 baking dish sprayed with cooking spray.
Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 minutes; pour over batter in dish. Place baking dish on baking sheet (baking sheet will catch any sauce that might bubble over sides of the dish as the dessert bakes).
Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sauce will thicken slightly as it cools. Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
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