Fluffy Waffles

(Courtesy of Taste of Home)

Ingredients:
2 c. all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
3 large eggs, separated
2 c. milk
1/4 c. canola oil
CINNAMON CREAM SYRUP:
1 c. sugar
1/2 c. light corn syrup
1/4 c. water
1 can (5 oz.) evaporated milk
1 tsp. vanilla extract
1/2 tsp. ground cinnamon

Directions:
In a bowl, combine the flour, sugar, baking powder and salt.  Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.  In a small bowl, beat egg whites until stiff peaks form; fold into batter.  Bake in a preheated waffle iron according to manufacturer's directions.

Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan.  Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.  Remove from the heat; stir in the milk, vanilla and cinnamon.  Serve with waffles.

Freeze options: Cool waffles on wire racks.  Freeze between layers of waxed paper in a resealable plastic freezer bag.  Reheat waffles in a toaster on medium setting.  Or, microwave each waffle on high for 30-60 seconds or until heated though.

Pin It