Ingredients:
1 lb. ground beef
1 pkg. taco seasoning
8-10 eggroll wrappers
1 pkg. Mexican shredded cheese
Sour cream, salsa or guacamole for dipping
Directions:
Brown and drain the ground beef. Season according to taco seasoning directions.
Turn off the heat and mix in the shredded cheese with the taco meat.
Fill the egg roll wrappers. Use a finger wet with water to seal the edge. Roll the egg roll wrappers up and brush the outside with olive oil.
Bake at 375 degrees for 15 minutes, flipping the egg rolls at the 8 minute mark.
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