Ingredients:
1 box (4 serving size) instant white chocolate pudding and pie filling
1 1/3 c. prepared eggnog
1 container (12 oz.) frozen whipped topping, thawed
1 c. (6 oz.) white chocolate chips, chopped and divided
1 (9 inch) chocolate graham cracker pie crust
Cinnamon for sprinkling
Directions:
In a medium bowl, whisk together pudding mix and eggnog 1-2 minutes, or until mixture is well blended. Fold in 2 c. whipped topping. Add 3/4 c. white chocolate chips, stirring until well blended.
Spoon filling into pie crust and top with remaining white chocolate chips. Cover and chill 2 hours, or until filling is firm. When ready to serve, dollop with remaining whipped topping and sprinkle with cinnamon.
http://www.mrfood.com/Pie/Holiday-Eggnog-Pie
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