Ingredients:
1 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
10 flour tortillas
Vegetable oil
Directions:
In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.
Cut tortillas in 3x2 inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees; fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels.
While still warm, place strips in a bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
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