Ingredients:
4 c. water
4 c. apple juice
1 can (12 oz.) frozen apple juice concentrate, thawed
1 medium apple, peeled and sliced
1 c. fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick
Directions:
In a 5 qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.
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