Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/4 c. plain bread crumbs
1/2 tsp. garlic powder
2 c. chopped imitation crabmeat (about 3/4 lb.)
30 refrigerated wonton wrappers (1/2 lb.)
Directions:
Preheat oven to 350 degrees. Coat a baking sheet with nonstick cooking spray.
In a medium bowl, combine the cream cheese, bread crumbs and garlic powder; mix well with an electric beater. Add the crabmeat, stirring until thoroughly mixed.
Place 1 tsp. crab mixture in center of each wonton. Brush the edges lightly with water then fold in half (one point to an opposite point, like a turnover) over the crab mixture, and press to seal. Place on baking sheet.
Bake 20-25 minutes, until crisp and golden, turning once halfway through baking.
http://www.mrfood.com/Appetizers/Creamy-Crab-Wontons
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