Ingredients:
1 tube (13.8 oz.) refrigerated pizza crust
1/2 c. alfredo sauce
1/4 tsp. garlic salt
1 c. (4 oz.) shredded Swiss cheese
1 1/2 c. cubed fully cooked ham
10 breaded chicken nuggets, thawed and cut into 1/2 inch pieces
1 c. (4 oz.) shredded part-skim mozzarella cheese
Directions:
Unroll dough into a greased 15x10 inch baking pan; flatten dough and build up edges slightly. Bake at 425 degrees for 8-10 minutes or until edges are lightly browned.
Spread with alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted.
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