Tootsie Roll Fudge

(Courtesy of Taste of Home)

Ingredients:
1 tsp. plus 2 Tbsp. butter, divided
2 c. Tootsie Roll Midgees
2 Tbsp. peanut butter
3 3/4 c. confectioners' sugar
2 Tbsp. milk
1 tsp. pure vanilla extract
1 c. chopped pecans
1/3 c. M&M's

Directions:
Line a 9 inch square pan with foil.  Grease the foil with 1 tsp. butter; set aside.  In a heavy saucepan, melt the Toosie Rolls, peanut butter and remaining butter over low heat, stirring constantly.  Gradually stir in the confectioners' sugar, milk and vanilla (mixture will be very thick).  Fold in pecans.

Spread into prepared pan.  Using a sharp knife, score the surface into 1 inch squares.  Press a M&M candy into the center of each square.  Cool.  Using the foil, remove the fudge from the pan; cut into squares.  Store in an airtight container.

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