Ingredients:
1/2 c. chicken broth
1 c. packed fresh basil leaves
2 cloves garlic, minced
1/4 c. grated Parmesan cheese
8 oz. spaghetti, cooked and drained (about 4 cups)
Directions:
Place the broth, basil, garlic and cheese into the blender or a food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
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