Lone Star State Fries

(Courtesy of Mr Food)

Ingredients:
1 Tbsp. paprika
1 tsp. chili powder
1 tsp. salt, divided
1/4 tsp. black pepper
6 potatoes (about 2 1/2 lbs.), with skin on
2 Tbsp. peanut oil

Directions:
Preheat oven to 425 degrees. 

In a large resealable plastic bag, combine paprika, chili powder, 1/2 tsp. salt and pepper.  Seal bag and shake to mix.

Cut each potato in half then each half into 4 flat wedges.  Add peanut oil and potatoes to seasoning in bag then close tightly and shake to coat well.

Spread potatoes in a single layer on a large rimmed baking sheet.  Bake 20-22 minutes, or until fork-tender.  Sprinkle with remaining 1/2 tsp. salt and serve immediately.

http://www.mrfood.com/Potatoes-Rice/Lone-Star-State-Fries-1623

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