Ingredients:
8 slices Italian bread (3/4 inch thick)
8 slices part-skim mozzarella cheese
8 slices tomato
4 tsp. grated Parmesan cheese
1/4 tsp. garlic salt
24 slices pepperoni
1/4 c. butter, softened
Pizza sauce, warmed
Directions:
On four slices of bread, layer one slice of mozzarella, 2 slices of tomato, 1 tsp. Parmesan cheese, a dash of garlic salt and 6 slices of pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce.
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