Crab Rangoon Cups

(Courtesy of ilovepasta.com)

Ingredients:

1 can (6 oz.) white crabmeat, drained and chopped

4 oz. cream cheese, softened

2 Tbsp. mayonaise

1/2 tsp. Sriracha

2 tsp. finely sliced chives, plus more for garnish

Fresh ground pepper to taste

12 wonton wrappers

Directions:

Preheat oven to 350 degrees.  Spray a mini muffin tin with cooking spray.  Combine crab meat, cream cheese, mayonaise, Sriracha, chives and pepper in a bowl and mix until combined.  Place 1 won ton wrapper in each muffin cup.  The edges of the won ton wrappers will extend beyond the mini muffin tin cups and may need to be folded slightly.  Fill the center of each won ton cup with crab/cream cheese mixture.  Bake about 15 minutes or until edges of cups are golden brown and filling is heated through.  Garnish with reserved chives.

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