Strawberry Bliss

(Courtesy of Taste of Home)

Ingredients:
1 c. water
1/2 c. butter, cubed
1 c. all-purpose flour
4 large eggs
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
5 Tbsp. seedless strawberry jam
3 c. cold milk
1 pkg. (5.1 oz.) instant vanilla pudding mix
1/2 c. heavy whipping cream
3 c. quartered fresh strawberries

Directions:
Preheat oven to 400 degrees.  In a large saucepan, bring water and butter to a rolling boil.  Add flour all at once and beat until blended.  Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball.  Remove from heat; let stand 5 minutes.

Add eggs, one at a time, beating well after each addition.  Continue beating until mixture is smooth and shiny.

Spread into a greased 15x10 baking pan.  Bake 20-25 minutes or until puffed and golden brown (surface will be uneven)  Cool completely in pan on a wire rack.

In a large bowl, beat cream cheese, sugar and jam until smooth.  Beat in milk and pudding mix until smooth.  In a small bowl, beat cream until stiff peaks form; fold into pudding mixture.  Spread over crust.  Refrigerate at least 1 hour.

Just before serving, top with strawberries.

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